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Directed by Roger Sherman

Israel, United States 2015 97 mins.

“If hummus and falafel are the only things that come to mind when you think about Israeli food, then this fascinating documentary is a must-see. Guided by Michael Solomonov, the Israel-born, Philadelphia-based, award-winning chef behind (hit Philadelphia restaurant) Zahav, we explore the 70+ diverse cultures of Israel through food. Solomonov visits the vibrant restaurants of Tel Aviv, must-experience Jerusalem destinations and kitchens off the beaten track. He samples food traditions as diverse as Moroccan, Persian, Lebanese, French, Italian and Russian and talks to a variety of chefs–Jewish, Arab, Christian and Druze; kosher and non-kosher, secular and religious–and asks them about their traditions and if there is such a thing.”—Palm Springs Film Festival.



The Northwest Film Center recognizes and honors the Indigenous peoples of this region on whose ancestral lands the museum now stands. These include the Willamette Tumwater, Clackamas, Kathlemet, Molalla, Multnomah and Watlala Chinook Peoples and the Tualatin Kalapuya who today are part of the Confederated Tribes of Grand Ronde, and many other Native communities who made their homes along the Columbia River. We also want to recognize that Portland today is a community of many diverse Native peoples who continue to live and work here. We respectfully acknowledge and honor all Indigenous communities—past, present, future—and are grateful for their ongoing and vibrant presence.