An in-depth look at what it takes to create and manage one of the world’s greatest restaurants—from concrete box to its opening night—For Grace also tells the complex story of a man in a quest to overcome his past and create his own future. Curtis Duffy, one of the country’s most renowned chefs, is building his dream restaurant. Already the recipient of two coveted stars from the Michelin Guide, Duffy has ambitions for his Chicago restaurant Grace to become the best in the country, but his laser focus on his cooking career cost Duffy his family. A story about food, family, balance, and sacrifice.
Sponsored by Higgins.